Day 3 of South Carolina State Fair
COLUMBIA, S.C. (WIS) - WIS continues its coverage of the South Carolina State Fair during day three.
Since the fair’s opening day on Wednesday, WIS anchors and reporters have taken you inside the fair to show you the different food, rides and exhibits the fair will feature this year.
On Friday, we kicked off coverage with WIS’ Jordyn Markhoff, who from the start of the day introduced us to a glimpse of time.
Markhoff was at the Heritage Village, a section of the fire that features many fun things meant to give you a bit of a blast from the past.
Markhoff spoke with crafter Maryanne Farrel who explained more of what happens in the Heritage Village.
Next, we took a look at everyone’s favorite part of the fair, the food!
Markhoff met with Bill Proant, a food worker working a booth that sells deep-fried sweets.
We took a look at how the fan favorite of the fair -- the funnel cake-- gets made, this time, with a little twist.
After trying the sweet deep-fried treats, Markhoff moved right on to a cheesy-delicious dish, the Wisconsin cheese curds.
Games and recap
To finalize morning coverage, Markhoff took a break from the fried deliciousness and tried her luck for some prizes during the “Roll ‘Em Up” fair game.
Evening look into the fair food
WIS’ Jalen Tart went to the State fair to take a look at the different and new food options this year.
Check back here for a recap of coverage during day three of the SC State Fair.
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