WIS TODAY: Bobby Williams discusses what SC restaurants are doing to protect customers as services expand during pandemic

Updated: May. 4, 2020 at 9:32 AM EDT
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COLUMBIA, S.C. (WIS) - As restaurants expand dine-in service, what’s being done to protect customers & employees?

What’s the timeline to resume full service?

Bobby Williams, chair of the SC Restaurant & Lodging Association board and CEO of Lizard’s Thicket joins us on WIS TODAY.

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