WIS TODAY: Bobby Williams discusses what SC restaurants are doing to protect customers as services expand during pandemic
Updated: May. 4, 2020 at 9:32 AM EDT
COLUMBIA, S.C. (WIS) - As restaurants expand dine-in service, what’s being done to protect customers & employees?
What’s the timeline to resume full service?
Bobby Williams, chair of the SC Restaurant & Lodging Association board and CEO of Lizard’s Thicket joins us on WIS TODAY.
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