Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe Name: Mom's Taco stuff
Prep Time and Total Time: about an hour
Ingredient List and Recipe Steps:
1 to 1 1/2 pounds hamburger meat 1 can refried beans 1 can cream of mushroom soup 1 small can of echilada souce 2 cups (shred) cheddar cheese 1 small can of sliced black olives (optional)
Brown and drain the beef. Add back into pan and add the soup, and the enchilada sauce to keep warm. Prepare the baking dish-Spray a 9 x 13 pan and put the refired beans all over the bottom. Put the beef/soup mixture all over the beans. Sprinkle the cheese all over that part. If you like black olives- - -sprinkle them over the top of the "stuff". Bake in a pre-heated 350 degree oven for about 30 to 45 minutes. Garnish with Sour cream and/or green onions. Goes well with tortilla chips and serve like nachos if desired. If there are any left-overs, it's even better the next day.
Servings: At least a family of 4 hungry people
Comments: This is great to make on a rushed night! No complaints about dinner.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
