Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe Provided By: Allison Chadwick of Rossville, GA
Prep Time and Total Time: 10 prep and 13 total
Ingredient List and Recipe Steps:
1 package wheat pita bread 1 Rotisserie chicken, pull half the meat off, shred 1 handful of white grapes, halved 1 half can of manderine oranges, drained (in juice) 1 Tbsp of finely chopped purple onion 1/4 cup finely shredded sharp cheddar cheese 1/2 cup of salted roasted almonds 1/2 cup mayo (full fat or light) fresh cracked black pepper to taste
Mix together in a bowl all of the ingredients except for the pita bread. (You can warm this salad up a bit in the microwave for about 30 second per 1 cup serving)
Put chicken salad in halved pita bread and enjoy!
Servings: 4-5
Comments: Pair this up with homemade chicken noodle soup or broccoli coleslaw for dinner
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