Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
SIMPLE PECAN PIE
3 eggs 1 c dark corn syrup ½ c sugar ¼ c melted butter 1 tsp vanilla extract 1 c pecan halves
Roll half of pie crust recipe into a 12-inch circle. Place into 9-inch pan and flute edges. Arrange pecan halves in a single layer in bottom of crust. Beat together all ingredients except pecans until well blended. Pour mixture over nuts.
Bake for 1 hour at 350° until a knife inserted into center comes out clean. Cool completely before serving.
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