Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
1½ c chicken broth 1 c milk ½ c flour ½ c yogurt 1 can diced tomatoes and green chiles, drained 1 small can diced green chiles, drained 1½ T chili powder 1 tsp dried oregano ½ tsp salt ½ tsp pepper 1 onion, finely chopped 2 red bell peppers, finely chopped 2 cloves garlic, minced 10 flour tortillas, cut in quarters 2 cups cooked, diced turkey (white & dark meat) ½ cup cheddar cheese
Bring chicken broth to simmer. Whisk together milk and flour until smooth. Add to simmering broth until thickened, stirring constantly. Remove from heat and stir in next 7 ingredients (yogurt through pepper). Set aside. In skillet coated with non-stick cooking spray, sauté onion, pepper, and garlic until tender, 10-12 minutes. Line bottom of 9x11 baking dish with 5 tortillas (cut to fit evenly). Sprinkle with 1 cup of turkey and half of onion mixture. Pour half of the sauce on top. Repeat with other 5 tortillas and second half of ingredients. Sprinkle with cheese. Bake at 350° for 30 minutes.
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