Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Vera Georgene Trewatha of Campbell, Mo.
Prep Time: 10 min Total Time: 25 to 30 min
1/2 lb hamburger or ground chuck 1/2 c chopped onion 1/4 cup chopped green bell pepper 4 slices regular bread soaked in 1/3 c milk, salt and pepper to taste 1 can Campbell's tomato soup
1. Mix in a bowl in order given, save soup til later. 2. After mixing well, pat into oval burgers about 1/2 in thick, brown in oven proof skillet. When done, sprinkle in 4 tbsp flour and stir into the juices til the flour disappears. 3. Now mix the Campbell's tomato soup with 1/2 can water. Pour this mixture over the browned and cooked burgers, stirring to mix well. 4. Bake in oven at 400 degrees for 25 min til good and bubbly. The gravy is very good on mashed potatoes or a slice or buttered bread, fast, easy and very good.
Yield: 4 to 6 servings Comments: This was my mother-in-law Mary Trewatha's favorite Monday night meal.
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