Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Ann L. Ogle of St. Louis, Mo.
Prep Time: 5 min Total Time: 30 min
3/4 Cup popcorn oil 1 - 1 oz Hidden Valley dressing mix 1/2 tsp dill weed 1/4 tsp lemon pepper 1/4 tsp garlic powder 1 - 12-16 oz oyster crackers.
1. Place crackers in a large bowl, drizzle popcorn oil to complete coat crackers.
2. Add remaining ingredients, coat thoroughly. Place on baking sheet and bake at 275 for 15-20 mins.
3. Allow to cool before storing in airtight container
Yield: Approximately 15 crackers Comments: We make double batchs as it goes quickly!
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