Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Marlene Tuder in Jay, Okla.
Prep Time: 10 min Total Time: 4-5 hrs
6 boneless, skinless chicken breasts, halved 1 can condensed cream of chicken soup, undiluted 1 can sliced mushrooms, drained 1/2 cup chicken broth 1 tsp dried tarragon 1 T Worcestershire sauce 1 clove garlic, minced
1. Place the chicken in a 5 qt slow cooker. 2. In a small bowl, combine the soup, mushrooms, broth, tarragon, Worcestershire sauce and minced garlic, and pour over chicken. 3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
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