"I love to bake breads, and my pepperoni rolls are a favorite with my 14 grandchildren. When I first moved to Dillon, I had to use an electric range. Everyone noticed that my rolls were much drier and hard on the bottom. It was difficult to control the electric heat temperature. Recently we converted to natural gas, and the kids say the rolls taste like they are supposed to. I love my gas range. I hope I never have to go back to electric!"
Helen Shanabarger, Dillon, S.C.
Winner of the Comforts of Home Cookin' with Natural Gas Recipe Contest
1-1/2 cups lukewarm water
1 package dry yeast
4 cups unbleached all-purpose flour
1-1/2 tsp. salt
2 Tbs. sugar
2 Tbs. vegetable oil
8 oz. pepperoni cut into one-inch pieces and quartered