Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
Makes 10 (2/3-cup) servings. Prep Time: 15 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH
2 pounds beef stew meat, cut into 1-inch cubes 1 package (8 ounces) mushrooms, halved or sliced 1/2 cup chopped onion 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning 1 cup water 1 cup sour cream
1. Place beef, mushrooms and onion in slow cooker.
2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
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Recipe provided by McCormick
