Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Brandy Girdner of Stilwell, Okla.
Prep Time: 15 min Total Time: 1 hr
6-8 New White Potatoes 1 Green Bell Pepper 1 Red Pepper 1 Purple Onion 2-3 Cloves of Garlic Olive Oil to Coat ingredients Seasoning Salt to taste of your preference
1. Wash and cube potatoes, Slice Peppers and onions, place all above ingredients on a cookie sheet for oven cooking or roasting pan for the grill. 2. Sprinkle with seasoning salt, and coat with enough olive oil to keep from sticking to pan. 3. Bake in oven at 450 degrees for approx 20-30 minutes, stirring halfway through. If cooking on grill place roasting pan on grill and cook until all vegetable are tender. Times may vary based on grill temp.
Yield: 8-10 servings Comments: This is a very easy, and delicious recipe.
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