Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min Total time: 1 3/4 hours
1 round bread 6oz cream cheese (soft) 2 cups sour cream 1 cup dieced ham 1 can green chilies 1/2 cup green onions 1 tsp. lea & perrins sauce
1. Mix all ingredients together. 2. Slice off top of bread and hollow out (can save for dipping). 3. Wrap in heavy foil paper, and bake at 350 for 1 1/2 hours. Serve with Ritz crakers
Yield: Serves 12 to 14 people Comments: I make this for my friends they ask me to make it for parties, it is alway a hit
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