Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Matthew Delcoure of Monroe, La.
Total Time: 1 hr 30 min
1 whole chicken 1 can cream of mushroom 1 can cream of chicken 8 oz sour cream 1 stick of butter 1 small onion chopped 1 cup chicken broth 1 box club crackers
1. Boil and debone chicken, and saute onion. 2. Mix soups, sour cream, chicken, onion and broth,set aside. 3. Crumble 1/2 of the box crackers in bottom of pyrex dish. 4. Drizzle 1/2 of the stick butter over crackers, pour in mixture and repeat w/ crackers on top. 5. Bake at 350 until hot.
Yield: 4-6 Servings Comments: Except for the chicken, this is easy.
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