Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Tracy Estes of Cincinnati, OH
Total Time: 30 min
1 cup Water 1 cup Orange Juice (Kroger brand works best) 1 cup Long grain rice 1Tbsp butter 1/4 cup Hidden Valley Ranch Powder
1. In medium pan, combine rice, butter, ranch powder,water and OJ.
2. Bring to rolling boil over medium high heat, stirring occasionally. Then turn the heat to medium low and cover with lid. Let simmer for 20 mins.. not one second more(without stirring).
3. Turn off and leave covered for 5 minutes; then uncover and stir. This will be light and fluffy, I promise.
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