Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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1½ tablespoons minced fresh cilantro
1 tablespoon chopped fresh parsley
1 tablespoon fresh lime juice
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cumin
1 (15-ounce) can black beans, rinsed and drained
1 (8-ounce) can baby corn, rinsed and drained
½ cup chopped tomato
¼ cup diced peeled avocado
2 tablespoons chopped green onions
1 tablespoon chopped seeded jalapeno pepper
4 cups salad greens
Combine first 6 ingredients in a large bowl; stir well with a whisk. Add next 6 ingredients (up to and including jalapeno peppers). Cover and chill 2 hours. Serve over salad greens.
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