Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Pam Krier of Avon, Ind.
Ingredients:
3 cups boiling water
8 regular size tea bags
1 cup fresh mint leaves (spearmint leaves are good)
1 ½ cups sugar
1 6 oz. can frozen orange juice (undiluted)
1 6 oz. can frozen lemonade (undiluted)
2 cups unsweetened pineapple juice
9 cups water
Directions:
Pour boiling water over tea bags and mint. Cover and steep for 5 minutes.
Remove tea bags and mint - squeeze gently.
Stir in sugar - let cool.
When cooled, add orange juice, lemonade pineapple juice and 9 cups of water.
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