Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Tanya Kelley of Springfield, Mass.
Ingredients:
4-6 pieces of chicken ( any cut)
1 1/2 cups of flour (can substitute with crushed up cornflakes, or crushed up potatoe chips,depending on crispiness prefered)
1 stick of butter
Season flour...(Peprika, salt, pepper)
Directions:
Preheat oven to 400 degrees.
Wash chicken well.
Use the natural wetness of your chicken and coat with your seasoned flour, or crushed cornflakes/chips.
Slice stick of butter into a couple of pieces and lay them around the inside of your pan.
Place pan into oven until the butter is completely melted.
Place chicken into melted butter for 40-50 minutes, rotating chicken to other side halfway through cooking.
When chicken is complete fresh out of oven reseason for extra taste.
Tanya says: Your kids will both love it and enjoy making it with you.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
