Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Wesley Taylor of Decatur, Ala.
1 Stick Margarine 1 1/4 Cups water Melt margarine in boiling water.
Pour over: 1 Cup oat meal (you can use either Old Fashion Oats or Quick Oats) Let this stand for about 30 minutes.
Add: 1 Cup brown sugar 1 1/3 cup flour (Plain) 1 Cup granulated sugar 1 tsp. baking soda 2 eggs 1 tsp. cinnamon Grease and flour a 9 x 13 in. baking pan. Cook in a 350 degrees preheated oven for about 35 minutes or until the cake tests done.
Topping: 1 stick margarine 1 tsp. vanilla 1 cup evaporated milk 1 cup coconut 3/4 cup granulated sugar 1 cup chopped nuts
Bring the margarine, milk, and sugar to a boil (mediun heat) and add the coconut and nuts and boil for about 2 minutes. Pour this mixture over the top of the cake and place back in the oven under the broiler and cook another 2 minutes. Until the topping is golden brown. You need to watch this process because the topping will burn very easy.
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