Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Emily Jeffcoat of Lubbock, Texas
Ingredients:
1 lb portobello mushrooms
1-2 lbs bacon, cooked and cut into pieces
2 roma tomatoes, diced
1 medium package of multi colored spiral pasta (cooked)
1/2 cup of parmesan cheese
1 can of sun-dried tomato alfredo sauce
2 tsp butter
Directions:
Saute mushrooms in butter until they darken. Take off heat and set aside.
Mix cooked pasta with sauce in a bowl until completely covered.
Place a serving of pasta in a bowl with a spoonful of tomatoes, spoonful of mushrooms and then a spoonful of bacon. Top it of with tbsp of parmesan.
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