Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Christie Williams from Blytheville, Ark.
2 bunches romaine lettuce, 1 bunch of green onions, chopped, 1 small jar sesame seeds, 2 pkgs. Ramen noodles, crushed, 1/2 cup walnuts, 4 T. melted butter, 1 can mandarin oranges, drained, 1 box frozen sliced strawberries, drained.
Brown noodles, sesame seeds and walnuts in 4 T. butter; cool. Toss lettuce and onions together. Add noodle mixture and fruits to lettuce and onion mixture just before serving. Add dressing just before serving.
Dressing: 1 c. sugar, 1/2 c. red wine vinegar, 2 T. soy sauce. Mix well and add to greens just before serving.
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