Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Recipe from Dixie Conner of Marengo, OH
Ingredients:
2 heads of lettuce(shredded)
1 tomato (diced)
1/2 a bottle of italian dressing
1 bag of shredded cheese (Mozzerella &Chedar)
16 oz of crushed corn chips
1.5 ground beef
1 pk taco seasoning
Directions:
Combine lettuce,diced tomato, cheese,and corn chips, in large salad bowl.
Cook meat (remember to drain grease) and add taco seasoning per package directions.)
After cooking meat spread onto ingredients in salad bowl.
Toss and then add Italian dressing and toss once more.
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