Ann's Pork Steak A-Roni - wistv.com - Columbia, South Carolina |

Recipe from Ann Brown of Marble Hill, Mo.

Ingredients:

• 3 Large Pork Steaks, deboned
• 1/4 Cup of Oil
• 2 Eggs
• 1/4 Milk (optional)
• 3/4 Cup of Flour
• 1 Box of Beef Rice-a-Roni (Do not use pork Rice-a-Roni!)

Directions:

1. Use a covered skillet that will hold at least 6 cups.
2. Heat oil in skillet.
3. Mix the eggs and milk together in a bowl.
4. Cut the pork steak into bite sized pieces. (I us my kitchen sissors.)
5. Put pork steak pieces into egg and milk mixture. Then put the coated pieces into a Ziplock bag and shake.
6. Put in skillet and cook until golden brown.
7. Mix Rice-a-Roni as directed on box.
8. Add to skillet with the pork steak and cook.

Serve with salad and one veggie. Serves family of 5-6.

This takes me about 20-25 minutes to fix and it has always been a big hit.