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Cranberry Dip

Cranberry Dip
Prep Time:  20 min (best if refrigerate 1 hour before serving)
Makes approximately 2 cups

8 oz  fat-free cream cheese
½ cup  cranberry sauce
¼ -½ cup  dried cranberries (not needed if use cranberry sauce with whole cranberries)
¼ -½ cup  pecans, toasted and chopped

1. Toast pecans on a cookie sheet at 350º for 5-10 min (will start turning a darker brown).
2. Soften cream cheese then beat smooth.
3. Add cranberry sauce and blend into cream cheese.
4. Mix in dried cranberries (if needed) and pecans, after they have cooled.
5. Refrigerate for an hour for best flavor.

Nutrition Facts (1/4 cup):

89  calories (30% fat)
3g fat
0.5g saturated fat
10.5g sugar
160mg sodium

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