Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Cranberry Dip Prep Time: 20 min (best if refrigerate 1 hour before serving) Makes approximately 2 cups
8 oz fat-free cream cheese ½ cup cranberry sauce ¼ -½ cup dried cranberries (not needed if use cranberry sauce with whole cranberries) ¼ -½ cup pecans, toasted and chopped
1. Toast pecans on a cookie sheet at 350º for 5-10 min (will start turning a darker brown). 2. Soften cream cheese then beat smooth. 3. Add cranberry sauce and blend into cream cheese. 4. Mix in dried cranberries (if needed) and pecans, after they have cooled. 5. Refrigerate for an hour for best flavor.
