Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
From Sherri Butler of Kentucky
Ingredients:
2 dozen cherry tomatoes
2 8-0z. packages cream cheese
1 bottle real bacon bits
1/2 cup chopper scallions
1/3 cup bacon ranch dressing
Directions
Cut tomatoes in half and scoop out seeds.
Combine next 4 ingredients and mix well.
Fill tomatoes with filling, and chill.
Makes a great appetizer or snack.
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