Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Linda Jones of Ala.
Ingredients:
35 Saltine Crackers
1 cup butter
1/2 tsp.almond extract or orange extract
5 4 oz. milk chocolate bars, broken into pieces
Directions:
Preheat oven to 400 degrees F.
Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place crackers, salty side up in prepared pan.
In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond or orange extract.
Pour mixture over crackers and bake 4 to 6 minutes.
Remove from oven and top with candy bars. Spread evenly as chocolate begins to melt.
Cool slightly and transfer onto waxed paper. Allow to cool completly.
Linda comments: Very good, and a different way to eat a cracker.
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