Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Rosalind Sites of Ind.
Ingredients
2 lbs boneless chicken breasts 1jar of hot or mild salsa
1 tub of sour cream
1 package of shredded cheese
1 package of soft tortillas
Directions
Cut boneless chicken into strips, fry in skillet unitll done.
Mix 1 jar of salsa with 1 small tub of sour cream.
Place cooked chicken in the middle tortilla.
Spread 2 table spoons of salsa mixture on top of chicken.
Sprinkle shredded cheese over it, wrap them up, place into a casserole dish, spread some more of the salsa mixture over top the wraps, cover with shredded cheese.
Bake at 300 for 15 to 20 minutes unitll cheese is melted.
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