Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Christy Fetters of IA
Serves 4-6/2 servings each.
Ingredients
1 bag nacho chips (more chips make a more crunchy dish)
1 bag Mexican blend cheese
1 bag cheddar or mozzarella cheese
1 1/2 pounds hamburger
2 cans chili
1 can red kidney beans
salt and pepper to taste
Directions
Preheat oven to 350 degrees
Cook hamburger until nice and brown; drain excess grease
Put layer of nachos in baking dish
Cover with meat and cheese
Add another layer of nachos topped with more meat and cheese
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