Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Markie Travis of Calif.
Ingredients
1 pound bay shrimp (tiny shrimp)
1 package cream cheese (8 oz., softened)
1/4 cup fresh dill (finely chopped)
1/4 cup onion (finely chopped)
1/4 cup mayonnaise
Salt and pepper (to taste)
Shredded iceberg lettuce
Toast points
Directions
In a medium-size bowl, combine (until smooth) softened cream cheese and mayonnaise.
Add bay shrimp, fresh dill, and chopped onion.
Gently toss until just combined.
Serve on shredded iceberg lettuce, garnish with a few toast points for spreading.
Serves six.
This recipe is also great for bay shrimp salad sandwiches, especially good on croissants with tomato and lettuce. Also delicious on pumpernickel rounds, for crowd-pleasing hors d'oeuvres.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
