Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
4 cups whole wheat pastry flour (or ½ all-purpose & ½ whole wheat flour) 2 cups oat bran 1/3 cup crushed walnuts 1 cup packed brown sugar 1 tbsp + 1 tsp baking powder 1 tbsp + 1 tsp baking soda 1 tbsp cinnamon 1 tsp ginger 1 tsp salt 29 oz can Pumpkin Puree 7 egg whites 1/3 cup canola oil 1 cup orange juice Preheat oven to 375 degrees
Spray muffin pans with oil spray Thoroughly mix all dry ingredients in large bowl Wisk all wet ingredients in separate bowl Stir liquid ingredients into dry, using spatula to fold batter and all ingredients are moist Spoon batter into muffin tins. Place on rack in center of oven Bake for 20 minutes or until top springs back when toughed lightly. Tops should be golden brown when done.
