Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Deana Bennett of Illinois
Ingredients:
6 eggs
2 cups all-purpose flour
2 cups sugar
1 cup vegetable oil
1 tsp. salt
1 tsp. vanilla extract
Directions:
Preheat oven to 325 degrees. Combine all ingredients in a large mixing bowl and beat at medium speed with an electric mixer for four minutes. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 to 15 minutes. Invert onto serving plate and let cool completely. Sprinkle with powdered sugar if desired. Great with strawberries!!
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
