Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
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Recipe from Viveca Wallingford of N.C.
Ingredients:
1 package frozen cubed hash brown potatoes
3 to 4 cups of mild cheddar cheese
1 regular size package sour cream
1 small onion
1 regular size can cream of chicken soup
1/2 stick melted butter of margarine
1/2 tsp. reg salt
1/2 tsp. seasoned salt
Directions:
Mix all above ingredients together & bake at 350 degrees in a greased casserole dish for 30 minutes.
Topping: Mix together 6 cups of Rice Krispies (generic is fine) and 1 stick of melted butter. Put on top of potato mixture & bake 30 more mins.
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