Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Lois Brooks of Tenn.
Ingredients for Crust:
7 ½ oz coconut
Small bag of almonds
1 stick butter
1 cup flour
1/4 cup brown sugar
Directions:
Mix together and bake at 350 degrees for 30 min. Stir ever few minutes. Let cool (save some mixture for the top).
Ingredients for Filling:
2 packages vanilla or chocolate instant pudding
2 2/3 cup cold milk
Mix until firm
Add to mixture
8 oz. cool whip
Directions:
Mix instant pudding and milk until firm and add to previous mixture. Pour over the crust mixture and add the remaining crust to the top. Chill until ready to serve.
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