Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Denise Hebert of La.
Ingredients:
2 chicken breasts
1 Romain Lettuce Heart
1/4 pack of bacon
1 cup Caesar Salad seasoned croutons
1 cup shredded Romano cheese
Salt
Red pepper
Garlic powder
Directions:
Sprinkle chicken with salt, red pepper, & garlic powder. Grill until cooked. Put Romaine lettuce in Ziploc with olive oil and salt & red pepper. Coat it well & grill on sides (it doesn't take long). Cook bacon. Cut up lettuce, chicken, & bacon into large bowl. Add croutons and shredded Romano cheese.
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