Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Ann Johnson, Ind.
1/2 butter or margarine, melted 1 can (4 ounces) chopped green chilies 2 Tablespoons finely chopped onion 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper 6 medium potatoes, cubed 1/4 cup minced fresh parsley
In large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2 qt. baking dish. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 20-25 minutes longer or until the potatoes are tender. Sprinkle with parsley. Yield: 6 servings. (May substitute margarine with a more healthy cholesterol option or reduce amount slightly.)
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