Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Donna Ramsey of Riddle, Tenn.
1-lb ground beef 2 cups mashed potatoes 1/2 cup grated cheddar cheese 3 Tbsp Dale's steak sauce 2 Tbsp chopped onion 1 can English peas salt & pepper to taste
Preheat oven to 400º. Brown beef, Dale's steak sauce and onion in skillet. Salt & Pepper to taste. Layer into bottom of casserole dish. Cover with English peas and mashed potatoes. Top with grated cheese. Place in over for 15-20 minutes or until cheese is thoroughly melted.
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