Winning recipes submitted for Palmetto Health Heart Hospital's third annual "Be Sweet To Your Heart" bake-off:
Makes: 24 servings
Prep Time: 25 minutes
20 reduced fat Oreos - crushed
5T butter - melted
8oz fat free cream cheese - softened
2T skim milk
1/4 C SPLENDA
1 1/4 C fat free whipped topping
3 1/4 C skim milk
2 pkg (4 serving size) fat free, sugar free chocolate fudge pudding mix
Crush Oreos and mix with melted butter, press into the bottom of a 13x9 pan. Put in fridge for 10 minutes.
Combine softened cream cheese and 2 T milk. Use wire whisk until smooth. Gently add 1 1/4 C whipped topping, put on top of crust and spread it out. Add pudding mixes to 3 1/4 C milk and stir until thick. Pour over white layer. Top with remaining whipped topping, spread evenly over chocolate layer.
Grate chocolate shavings over whipped topping. Serve chilled.