Be Sweet To Your Heart: Blueberry Cobbler

Blueberry Cobbler:

Prep Time: 15 minutes
Bake Time: 20 - 30 minutes
Preheat oven to 350 degrees

1 can lite crushed pineapple
1 can lite blueberry pie filling
1/4 cup SPLENDA
1 box yellow cake mix
1 stick low fat butter/margarine
1 cup chopped pecans (may omit)

In a 9x13 glass baking dish or oven proof casserole bowl, add the following ingredients in order:

Pour pineapple and juice (do not drain) into bowl
Pour blueberries over pineapple (do not stir)
Pour SPLENDA over blueberries
Pour package of dry cake mix over blueberries and SPLENDA, spread evenly
Pour melted butter over cake mix
Add chopped pecans
Poke 'knife slits' in several places throughout mixture

Bake at 350 degrees until top is brown

Serve warm with low fat vanilla ice cream, or serve cold alone.