Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Patsy Edwards of N.C.
Meatballs 11/2 lbs ground beef 1 cup milk 3/4 cup oats or crackers 3 tsp chop onion Salt & Pepper to taste Mix all together and roll into small to med. balls
Sauce 2 tbs sugar 2 tbs worcestershire sauce 5 tbs chopped onions 1 cup ketchup 1/2 cup water 3 tbs vinegar
Mix all together & pour over meatballs. Bake at 325 degrees for 1 hr.
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