Make your own peach cobbler on National Peach Cobbler Day

Make your own peach cobbler on National Peach Cobbler Day
April 13 is National Peach Cobbler Day. (WIS)

(WIS) - It doesn't get much better than peach cobbler and vanilla ice cream on a Spring Day.

Making your own fruity dessert is actually pretty easy.

Recipe from Valerie Credeur of Sulphur, La.

You'll need: 

2 large cans of sliced peaches 
1 package yellow cake mix
1 cup packed brown sugar
1 Stick butter
 Cinnimon

Directions:

Preheat oven to 350. Pour both cans of sliced peaches (only juice of 1 can) into a 8x9 pan. Sprinkle cinnimon on top of peaches, spread brown sugar evenly over peaches also.  Last step, pour a box of cake mix (dry) on top of everything and spread evenly.  Cut butter into little squares and place on top of cake mix in rows of 4 until you have covered cake mix, bake until cake mix has formed a crust and is golden brown.

Enjoy!

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