(WIS) - It doesn't get much better than peach cobbler and vanilla ice cream on a Spring Day.
Making your own fruity dessert is actually pretty easy.
Recipe from Valerie Credeur of Sulphur, La.
2 large cans of sliced peaches
1 package yellow cake mix
1 cup packed brown sugar
1 Stick butter
Preheat oven to 350. Pour both cans of sliced peaches (only juice of 1 can) into a 8x9 pan. Sprinkle cinnimon on top of peaches, spread brown sugar evenly over peaches also. Last step, pour a box of cake mix (dry) on top of everything and spread evenly. Cut butter into little squares and place on top of cake mix in rows of 4 until you have covered cake mix, bake until cake mix has formed a crust and is golden brown.