Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Shannon Wood of Kentucky
1 Large Box Elbow Macaroni 6 Boiled Eggs 1 Small Cucumber (Peeled and Diced) 3 Celery Sticks (Finely Chopped) 1 1/2 to 2 Cups Salad Dressing (Like Miracle Whip) 1/4 Cup Sweet Relish Salt to taste (optional) Note: You DO NOT want to overcook the pasta.
Cook the pasta and drain immediately. Rinse under cold water. Drain well. Mix together the celery, cucumber and eggs (chopped into small pieces). Next, add a little macaroni at a time to stir easier and mix. Add the salad dressing and relish to meet your preferences. Stir well. Put in a dish with a lid and keep refrigerated. You may need to add a small amount of salad dressing because it tends to absorb it as it sets.
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