Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Monica Tanner of Calif.
4 chicken breasts, pounded 1/2 C. bread crumbs Salt and pepper to taste 2 tsp. cumin 1/4 C melted butter 4 to 8 Monterey jack cheese slices 1 egg, beaten 6 C. flour (to dredge chicken in)
Pre-heat oven to 350 degrees. Pound chicken, mix seasoning in bread crumbs. Place chicken in flour, egg, and finally rub in pile of bread crumbs.Place one slice of jack cheese on the chicken breast and roll up. Insert toothpick through chicken breast and drizzle with butter. Cook for 30 minutes and enjoy.
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