Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Tara Thornton of Ala.
4 boneless skinless chicken breasts boiled (cut into strips) 1/2 carton sour cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup cheddar cheese 1 can crescent rolls
Mix both soups and sour cream together. Roll up chicken strips in crescent rolls. Place soup mixture in bottom of greased casserole dish and place chicken rolls on top, top with cheddar cheese. Bake at 350 degrees for about 25 minutes or until crescent rolls are brown.
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