Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Jennifer Smith of Va.
2lb box elbow macaroni 1 can condensed milk 1 1/2 cup milk 8 eggs 1 small can chilies 5 cups of your favorite cheese(I buy cubed cheese and mix in after all other cheese) Salt & pepper to taste
Boil macaroni according to directions, drain water, put mac in large bowl and add butter. In a separate bowl, mix together condensed milk, regular milk, and eggs. Add to macaroni, mix in chilies and shredded cheese. Pour into casserole dish. Cook uncovered in oven, preheated to 350 degrees for 45minutes to 1 hour. Don't forget to sprinkle some cheese on top of the casserole. Macaroni and Cheese is done when cheese on top is Golden Brown.
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