Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Sue Burmeister of OH
1 Angel Food Cake mix (the kind that you just add water too) 1 can of crushed pineapple 1 small box of instant vanilla pudding 1 container of cool whip
Mix dry cake mix with the can of undrained pineapple (add nothing else to mix) with mixer till fluffy. Pour into 9x13 greased cake pan and bake according to cake mix directions. Remove from oven with handle of wood spoon poke holes in cake. Make cool mix pudding according to directions, and pour into holes. Slice fresh strawberries or banana's on top and frost with cool whip. This can be done low calorie as well by using fat free cool whip and sugar free pudding.
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