Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Linda Maher of Ind.
2 lbs. ground beef 1 chopped onion 1 chopped green pepper 1 can kidney bean 1 can homeny bean 1 can lima bean 1 can chili beans in sauce 2 cans (15 oz) diced tomato 1 can whole corn 1 1/2 cups water 2 packages taco season mix 1 package ranch dressing mix Taco chips Sour cream Shredded sharp cheese
Brown beef w/onion and pepper, drain. Add all canned items (undrained), water, taco mix and ranch dressing mix. Bring to a boil and simmer 30 minutes. Serve with chips on bottom of soup bowl and add cheese and sour cream on top
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