Colon Polyps and Cancer
Cancer of the colon is a major health problem in the United States, ranking as one of the most prevalent forms of cancer, along with lung cancer and breast cancer. Importantly, colon cancer is also one of the most treatable forms of cancer. When detected early more than 90 percent of patients can be cured.
This disease begins in the cells that line the colon. There now is strong medical evidence that there are abnormal genes that can influence the development of colon polyps and cancer, and that these genes can be hereditarily passed from parent to child. The genes within each cell are the hereditary structures that tell the cell what it should do. When normal controlling genes are absent there is a tendency to grow polyps. The cells in the polyp eventually become uncontrolled and turn into a cancer. Colon cancer also can develop with other conditions, such as ulcerative colitis, a chronic inflammation in the colon.
What is a Colon Polyp?
A polyp is a growth, or fleshy tumor that occurs in the colon or other organs. These growths are shaped like a mushroom or a dome-like button, and occur on the inside lining of the colon. They may be as small as a tiny pea, or larger than a plum. Colon polyps start out as benign tumors but in time may become malignant.
What Causes Colon Polyps / Cancers to Form?
A great deal is known about why and how polyps form. In some people, heredity and genes are the most important factors. In others, heredity may be a contributing factor, but diet and foods may also be very important.
Who is At Risk?
Heredity and Genes
Within certain family histories only the physician can properly advise you. In some families the genetic disorder is so strong that it is the only thing that matters. Hereditary Familial Polyposis and Lynch Syndrome are two disorders that are clearly linked to genes alone. For the vast majority of polyps, dietary and genetic influences may be of equal importance. The data is not entirely clear but the medical evidence strongly suggests this.
There are literally thousands of chemicals and substances in the foods we eat. Each person eats different types and amounts of food, so doing medical studies to determine which are important is difficult. Nevertheless, certain substances have been found to be important. A free radical is a natural byproduct of normal metabolism. Free radicals may cause damage within the body. Fruits and vegetables have great quantities of antioxidants, chemicals that neutralize the free radicals. Animal foods do not contain antioxidants. People who eat diets rich in fruits and vegetables seem to have a lower incidence of many cancers including colon cancer. The recommendation is to eat five portions of colorful fruits and/or vegetables each day. Vitamin C, E, and betacarotene supplements have not been shown to prevent any cancer.
Calcium in some way regulates the growth of the cells that line the inside of the colon. This may be why medical studies are beginning to show that people who get 1000 - 1500 mg of calcium a day in their diet have less colon cancer. This level of calcium (from milk, dairy products, vegetables, or supplements) is currently recommended for healthy bones. It may also benefit the colon.
Meat and saturated fat
Saturated fat may be broken down in the body to carcinogens which, at least in animals, can lead to colon cancer. Saturated fat is found in many prepared foods such as pastries and sauces, and in meats. A significant reduction in saturated fat intake is recommended for many health benefits.
Studies years ago did relate a very high fiber diet in rural Africans to reduced intestinal problems such as diverticulosis and colon cancer. A recent analysis of the eating habits of over 100,000 American nurses showed that fiber, up to 25 grams a day, by itself, was not protective against this cancer. However, most fruits and vegetables are high in fiber and also contain beneficial chemicals called antioxidants. In summary, a diet high in fruits, vegetables and calcium, and low in saturated fats and meats offers the best protection against colon cancer and many other cancers.
Three Categories of polyps
Enough is now known about polyps that physicians generally place patients in one of three categories. In each of these the end result is an adenoma-type polyp:
The ordinary polyp - Most sporadic polyps occur in patients between the ages of 40 and 60. There is a hereditary link. There may be only one or two present and they may take 10 years or more to develop into a cancer.
Hereditary Familial Polyposis - This is a true hereditary condition in which the entire colon is studded with hundreds, even thousands of polyps. They begin at a very early age even sometimes found in patients under ten years old. Virtually every patient will eventually develop colon cancer. The only known preventive treatment is surgical removal of the colon. Fortunately, the condition is not common.
Lynch Syndrome (Hereditary Non-Polyposis Colorectal Cancer) - This disorder is more common than familial polyposis but less so than the ordinary polyp. There is a strong tendency for adenoma type polyps to occur in close blood relatives such as sisters, brothers, aunts, uncles, and children. More polyps are seen and at an early age. Polyps and even cancer occur at earlier ages, often found in patients in their 40's, 30's, and even in the 20's. In some families, there is also an increased incidence of breast, ovarian, and other cancers. So a family history of this type warrants very close surveillance of all direct blood relatives.
The key to early detection of colon polyps and cancer is the concern and willingness of each person to seek medical attention from a physician. The physician generally will perform the following:
Cancer of the colon is a serious but readily detected malignancy. Early detection promises a particularly high chance of survival. Most colon cancers start as polyps, which can usually be removed through a colonoscopic exam. Today, there is much that can be done to prevent and cure this cancer. The essential first step involves action by the patient.
This material is provided by Columbia Gastroenterology Associates and does not cover all information and is not intended as a substitute for professional medical care. Some of this material may have been adapted from materials provided both online and in print by other reputable medical resources.