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Cheesecake Parfaits

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Cheesecake Parfaits


  • 1 cup sliced strawberries
  • 1 cup of granola
  • 1 (8 ounce) package fat free cream cheese, softened
  • 1/4 - 1/2 cup powdered sugar\Splenda Mix  (depending on how sweet you want it)
  • 1 teaspoon almond or vanilla extract
  • Sugar-Free Chocolate Syrup
  • Chopped nuts or Espresso Powder for garnish


  • In a mixing bowl, beat cream cheese, powdered sugar/Splenda mix, and extract until creamy.
  • Layer Granola, Chocolate Syrup, Strawberries and Cheesecake Mixture. Finish with Chopped nuts or Espresso Powder to garnish If not serving immediately, refrigerate until serving.
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