1 jar of Sun Dried Tomatoes
2 pounds shrimp, shells on or offClick to see savings
2 teaspoons Himalayan Sea Salt, divided
1/2 teaspoon each black, green, red, or white peppercorns
1/4 teaspoon of turmeric
2 tablespoons extra virgin olive oil & 1 tablespoon sesame oilClick to see savings
4 cloves garlic, chopped
1 cup cilantro leaves, roughly chopped
1 cup of chopped green onions
1. Put peppercorns in a large re-sealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.
2. Put shrimp, half of the crushed peppercorns, turmeric and 1 tsp. salt in a large bowl and toss to coat shrimp evenly. Set aside.