Butternut Sautee

Butternut Sautee


  • 2 Cups of cubed Butternut Squash
  • 1 bag of Shredded Carrots
  • 2 teaspoons each of Adobo, nutmeg, turmeric, and Cayenne
  • 1 teaspoon of Sesame Oil
  • 1 tablespoon of minced garlic
  • ¼ cup of fresh parsley and cilantro
  • 1 teaspoon of Olive oil


Brown garlic in Olive oil in a heavy Skillet or Wok over medium Heat

Combine remaining ingredients and stir fry for about 5-6 minute.

Garnish with chopped green onions and Enjoy!

Yield: Makes 4 to 6 servings

Total: 20 Minutes